A tasty Scottish breakfast at The Ness Guest House

Our tasty breakfasts are freshly cooked using produce from award winning local butchers.

To start: fruit juice, selection of cereals, porridge, yoghurt, fresh fruit and toast.

Full Scottish: bacon, sausage, eggs, black pudding, haggis, baked beans and a tattie (potato) scone.

Continental: cold meats, cheeses, Scottish oatcakes and pastry.

Tea, freshly brewed coffee and speciality teas.

Vegetarian options are available, please inform us when booking.

Please let us know if you have any dietary requirements at the time of booking and we’ll do our best to meet these.

Breakfast is served in the dining room from 8.00am-9.00am.

If you need to make an early start, please let us know and a takeaway breakfast will be provided.

Continental and takeaway breakfasts are only available during the peak season.